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+256 706 627 580 info@larkugandaltd.com Wakiso & Regional Operations, Uganda
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Agribusiness & Commercial Produce

Coffee Plantations & Processing

Cultivating premium Robusta and Arabica varieties through sustainable agronomy, post-harvest hulling, optical grading, and supply chain distribution across East Africa.

Processing Highlights
Sun-Dried Cherries
Natural Fermentation & Moisture Control
Modern Hulling Mills
Clean Shelling & Parchment Separation
Export Grade FAQ
Bagged & Screen-Graded Green Beans
Sustainable Agriculture

From Ugandan Soils to Global Coffee Markets

Lark Uganda Ltd operates expansive coffee farming operations utilizing organic poultry manure from our farms as rich soil enrichment. We combine traditional field care with mechanical hulling and strict quality control to deliver clean, export-grade green beans.

Every batch undergoes moisture analysis and screen size sorting to meet UCDA export specifications.

Lark Coffee Plantation
Lark Coffee Bean Processing
Processing Value Chain

Our Coffee Operations

Maintaining high standard quality at every step of cultivation, harvest, and milling.

Plantation Management

Organic soil conditioning, selective cherry picking, and sustainable shade tree canopy systems.

Drying & Fermentation

Controlled raised-bed solar drying ensuring consistent moisture content between 11% - 12%.

Hulling & Grading

Mechanical dry milling, husk removal, screen sizing, and gravity table defect elimination.

Commercial Supply

Jute bag packaging for exporters, local roasters, and regional coffee traders.